gabri paolo The Restaurant Le Margherite has been a well known restaurant in Clusane since 1960s, when it was opened. Focusing on traditional dishes, the restaurant offers many delicious specialities like Tagliatelle with porcini mushrooms or with crayfish, fresh water roasted fish and ... last but not least the renowned Tinca al Forno con Polenta

Tinca al forno

The Tinca al Forno with Polenta is a traditional dish in Clusane. Every restaurant has got its own recipe handed down from generations.