About Us

Interior

Restaurant interior (Ground floor)

The Restaurant Le Margherite has been a well known restaurant in Clusane since 1960s, when it was opened. Focusing on traditional dishes, the restaurant offers many delicious specialities like Tagliatelle with porcini mushrooms or with crayfish, fresh water roasted fish and ... last but not least the renowned Tinca al Forno con Polenta

Menu

  • Exterior
    Group Menu 1
    40,00€

    • Starters:
      • Prosciuto crudo with gnocco fritto (traditional dish)
      • Salame di Monteisola (from the island in Lake Iseo)
      • Speck with goat cheese
      • Fried Aole (small lake fish)
      • Crab meat in shell
      • Ham pie
      • 5 cereals with shrimps and vegetables
      • Parmesan cheese with mushrooms
    • Main courses:
      • Risotto with red radicchio and bagoss (aged local cheese from Bagolino)
      • Tagliolini with wallnuts

      • Tagliata (sliced grilled beef) with Grana Padano
      • Fried perch filet with rosemary potatoes
    • Dessert:
      • Pineapples carpaccio (finely sliced) and strawberry with ice-cream
    • Coffee
    • Drinks included:
      • Mineral water
      • Franciacorta wines (red and white)

  • Fountain
    Group Menu 2
    30,00€

    • Starters:
      • Parma ham
      • Salame di Monteisola (from the island in Lake Iseo)
      • Fried Aole (small lake fish)
      • Crab meat in shell
    • First course (one of the following):
      • Risotto with red radicchio and bagoss (aged local cheese from Bagolino)
      • Tagliolini with wallnuts
    • Second course (one of the following):
      • Tagliata (sliced grilled beef) with Grana Padano
      • Fried perch filet with rosemary potatoes
    • Dessert:
      • Pineapples carpaccio (finely sliced) and strawberry with ice-cream
    • Coffee
    • Drinks included:
      • Mineral water
      • Franciacorta wines (red or white)

  • Tench
    Tinca al forno Menu
    22,00€

    • Main course:
      • Tinca al Forno with Polenta
    • Dessert
    • Coffee
    • Drinks included:
      • Mineral water
      • 1/2 bottle of wine

Our Staff

Gabriella

Gabriella

Culinary Director
Paolo

Paolo

Directeur de Salle
Franco

Franco

Executive Chef
Elsa

Elsa

Director of Private Events

Our Specialities

Sardine with Polenta

Sardine with Polenta

As per tradition Sardines are dried and salted before being grilled and served with Polenta.
Fried Aole

Fried Aole

Battered small lake fish, deep fried.
Roasted Artic Char

Grilled Arctic Char

Grilled Arctic Char filet served with extra virgin olive oil and rosemary.
Spaghetti with lake shrimp

Spaghetti with lake shrimp

Spaghetti with lake shrimp, basil, fresh tomatoes and extra virgin olive oil.