About Us
Restaurant interior (Ground floor)
The Restaurant Le Margherite has been a well known restaurant in Clusane since 1960s, when it was opened. Focusing on traditional dishes, the restaurant offers many delicious specialities like Tagliatelle with porcini mushrooms or with crayfish, fresh water roasted fish and ... last but not least the renowned Tinca al Forno con Polenta
Menu
in aggiornamento
updating
Our Staff
Culinary Director
Directeur de Salle
Executive Chef
Director of Private Events
As per tradition Sardines are dried and salted before being grilled and served with Polenta.
Battered small lake fish, deep fried.
Grilled Arctic Char filet served with extra virgin olive oil and rosemary.
Spaghetti with lake shrimp, basil, fresh tomatoes and extra virgin olive oil.